At the Dining Room Birstall you can try our 3 Course Menu for just £14.95* per person
*Sunday – Thursday
(dining in only, excluding month of December, Bank Holidays & Special Days)
First Course
- Popadom and Pickles
Second Course
- Light Spiced Strips of Chicken Breast Coated with Ajwan infused Batter, with Salad Garnish & Chef’s Selection of Sauces
- Traditional Chicken Tikka on Bed of Red Onion and Leek Stir Fry with Fresh Mint Sauce & Salad
- Sheek Kebab, Minced Shoulder of Lamb, Given the Traditional Spice Treatment, Coated in Mixed Peppers, Cooked in Tandoor, Served with Coriander, Basel Chutney & Sweet Tamarind Sauce
- Traditional Lamb Tikka on Bed of Red Onion and Leek Stir Fry with Fresh Mint Sauce & Salad
- Chick Pea Based Onion Bhaji, Served with Salad, Tamarind & Sugar Cane Sauce
- Crispy Fried Leek and Potato Cakes Served on a Bed of Sweet Chilli Salsa Topped Salad Garnish.
- Indian Cottage Cheese (Paneer) Roasted in Tandoori, then Stir Fried with Chefs Special Sweet Sauce.
Third Course
CURRYS
- Korma: Cooked with Cream & Coconut to Create a Very Mild Dish.
- Masala: Marinated in Special Herbs & Spices, Cooked Almonds with a Creamy Coconut Masala Sauce.
- Curry: Cooked with Basic Medium Spices with Plenty of Sauce.
- Pathia: Sweet & Sour Taste with Onions, Garlic, Tomato Puree and Mango Chutney.
- Dupeaza: An Elegant Dish Cooked with Whole Spices and Garnished with Onions.
- Bhuna: Semi Dry Sauce with Finely Chopped Onions, Tomatoes & Flavoured with Green Herbs.
- Tawa: Marinated in Fresh Garlic, Ginger with Herbs and Spices, Medium Strength Dish.
- Jalfraji: Hot Curry Cooked with Chopped Onions, Ginger, Peppers, Fresh Green Chillies & Coriander.
Chicken or Lamb
Chicken or Lamb Tikka
Prawn
Vegetable
Mushroom
Paneer Tikka
TANDOORI
- Tandoori Chicken (Half) Spring Chicken Marinated in Yoghurt with Herbs and Spices then Cooked in the Tandoor.
- Chicken / Lamb Tikka Pieces of Chicken or Lamb Marinated in Yoghurt then Cooked over Charcoal
with Special Spices.
SUNDRIES
- Rice / Pilau Rice / Nan / Chips
£14.95 PER DINER
*Alternative type of rice or nan can be ordered for an additional charge of £0.75*
*Side dishes and other dishes available on request at additional cost*