Dining Room Birstall | Indian Restaurant & Takeaway Menu
Choose from a large choice of curries – biryani, tandoori, balti, starters, rice and sundries
Appetisers
- Pan Seared King Scallops with a Hint of Spice Topped with Saffron Hollandaise and Served with Crispy Leaf Salad. £6.95
- Mumbai Style Shredded Duck Stir Fry on Bed of Salad Dressed with Sugar Cane and Tamarind Sauce £6.95
- Tandoori King Prawns Kafir Lime and Perfume Chilli Scented. £6.95
- Tandoori Blazed Sword Fish Served with Garlic Scented Chilli Tamarind Sauce £5.95
- Mix Platter consisting of Chicken Tikka, Lamb Tikka and Sheek Kebab £5.95
- Dry Bhuna Style Prawn Puree Served in thin Crunchy Tantalizing Bread. £4.95
- Sweet Chilli Chicken Stir-Fry Served in Pastry Basket, Topped with Cool Greek Yogurt £4.50
- Light Spiced Strips of Chicken Breast Coated with Ajwan infused Batter, with Salad Garnish & Chef’s Selection of Sauces £4.50
- Traditional Chicken Tikka on Bed of Onion Stir Fry with Fresh Mint Sauce & Salad £4.50
- Supreme Chicken Breast, Over Night Marinated in Pickle Spices, Fresh Herbs, Slow Roasted in Tandoor Served with Salad & Tamarind Chutney £4.50
- Sheek Kebab, Minced Shoulder of Lamb, Given the Traditional Spice Treatment, Coated in Mixed Peppers,
Cooked in Tandoor, Served with Coriander, Basel Chutney & Sweet Tamarind Sauce £4.50 - Traditional Lamb Tikka on Bed of Onion Stir Fry with Fresh Mint Sauce & Salad £4.50
- Samosa, Spiced Minced Lamb Wrapped with Thin Pastry, Served with Salad & Raitha £4.50
- Chick Pea Based Onion Bhaji, Served with Salad, Tamarind & Sugar Cane Sauce £4.50
- Indian Cottage Cheese (Paneer) Roasted in Tandoori, then Stir Fried with Chefs Special Sauce. £4.50
- Crispy Fried Leek and Potato Cakes Served on a Bed of Sweet Chilli Salsa Topped with Salad Garnish. £3.95
- Organic Mushrooms Stuffed with Masala Mash Potato & Cheese, Deep Fried in Indian Style Tempura Butter £3.95
Main Courses
DINING ROOM SPECIALITY
- Seafood Platter, King Prawns, Salmon Tikka, Crab Cake, Sword Fish, Served with Dahl Makhani Sauce £13.95
- Pan-fried Wild Seabass Fillet with Added Zest of Lime and Turmeric on Bed of Fresh Garlic Spinach. £11.95
- Traditional Style Goan King Prawns prepared with Roasted Garlic, Onions, Coriander, Green Chillies and then given a Unique Tantalising Flavour by the Special Curry Leaves. £11.95
- Duck cooked in Authentic Bhuna Sauce, Garnished with Fresh Tomatoes & Coriander. £10.95
- Dining Room Mixed Karahi, Various Tandoori Products cooked with Onions, Tomatos and Green Peppers £10.95
- Steamed Chicken Breast with Asparagus in Mild Creamy Bengali Style Kurma Sauce with Pilau Rice. £10.95
- Khulna Style Mild Chicken Curry Cooked with Chefs Special Mango Flavoured Sauce Served with Pilau Rice, £10.95
- Delhi Chicken Tikka Masala with Aromatic Spices and Perfume Chilli Tomato based Rich Sauce. £8.95
- Slow Cooked Village Style Chicken Curry Garnished with Kafir Lime Leafs. £8.95
- Honey Chilli Chicken, Well Flavoured Sauce with Nine Spices, Garnished with Fresh Coriander & Chillies, Fairly Hot £9.95
- Nilgri Chicken Curry, Fresh Coriander, Green Pepper, Green Chillies and Fresh Mint Base Sauce £9.95
- Anglo Indian Slow Cook Railway Lamb Curry Cooked with Coconut and Baby Potatoes £9.95
- Garlic Chilli Chicken, Stripped Tandoori Chicken Breast cooked in Garlic Infused Bhuna Sauce, With Fresh Coriander, Green Chillies & Tomatoes. £9.95
- Diced Lamb Stew, Slow Cooked with Pakistani Spices & Lentils, Truly a Traditional Pakistani Curry £9.95
- Thirteen Spice Combined South Indian Style Lamb Chettinad Garnished with Fresh Curry Leaves & Mustard, with a Hint of Tamarind £9.95
- Rajasthani Style Lamb Curry (Slightly Hot), Cooked with Baby Potatoes, Cashew Nuts and Sundried Chillies, Garnished with Coriander £9.95
- Vegtable Thali, Great Dish for the One Who Likes a Little of Everything, Served with Rice and Nan – Truly a Good Feast £11.95
- Daadi’s Vegetable, A Mix of Vegetables Prepared in a Bhuna Style, Infused with a Mild Creamy Sauce. £8.95
OLD FAVOURITES
- Korma: Cooked with Cream & Coconut to Create a Very Mild Dish
- Malaya: Cooked with Bananas, Flavoured using Aromatic Mild Spices
- Curry: Cooked with Basic Medium Spices with Plenty of Sauce
- Rogon Josh: A Medium Dish Cooked with Green Herbs, Fresh Tomatoes & Onions Served in a Rich Sauce
- Pathia: Sweet & Sour Taste with Onions, Garlic, Tomato Puree and Mango Chutney.
- Dupeaza: An Elegant Dish Cooked with Whole Spices and Garnished with Onions
- Bhuna: Semi Dry Sauce with Finely Chopped Onions, Tomatoes & Flavoured with Green Herbs
- Dhansak: A Parsee Dish, Hot, Sweet & Sour with a Lentil Base Chicken or Lamb £8.50
Chicken or Lamb Tikka £8.95
Tandoori Chicken (off the Bone)£8.95
Prawn £8.95
Tandoori King Prawn £11.95
Vegetable £7.95
Mushroom £7.95
Paneer Tikka £8.50
- Masala: Marinated in Special Herbs & Spices, Cooked Almonds with a Creamy Coconut Masala Sauce
- Makhani: Cooked in Almond Powder with a Touch of Kashmiri Paste to Create a Mild, Creamy, Buttery Flavour Sauce
- Balti: Cooked with Onions, Fresh Coriander & Green Peppers Infused in Special Herbs & Spices
- Tawa: Marinated in Fresh Garlic, Ginger with Herbs and Spices, Medium Strength Dish.
- Karahi: Fairly Hot Dish, Cooked with Chopped Peppers, Onions & Tomatoes
- Jalfraji: Hot Curry Cooked with Chopped Onions, Ginger, Peppers, Fresh Green Chillies & Coriander
Chicken Tikka or Lamb Tikka £9.50
Tandoori Chicken (off the Bone) £9.95
Prawn £8.95
Tandoori King Prawn £11.95
Vegetable £7.95
Biryani: Cooked with Saffron Rice and a Special Blend of Spice Served with Vegetable Curry.
- Chicken / Lamb Biryani £9.95
- Chicken / Lamb Tikka Biryani £9.95
- Tandoori Chicken (off the bone) Biryani £10.95
- Special Biryani (Meat, Chicken & Prawn) £11.95
- Prawn Biryani £9.95
- King Prawn Biryani £12.50
- Vegetables Biryani £8.50
TANDOORI SPECIALITIES
- Chicken Shashlik: Chicken Marinated then Baked in a Clay Oven Cooked with Onions, Tomatoes and Capsicum. £9.95
- Tandoori Chicken (Half) Spring Chicken Marinated in Yoghurt with Herbs and Spices then Cooked in the Tandoor. £8.50
- Chicken / Lamb Tikka Pieces of Chicken or Lamb Marinated in Yoghurt then Cooked over Charcoal with Special Spices £8.50
- Tandoori King Prawn Kafir Lime and Perfume Chilli Scented King Prawns Cooked in the Tandoor. £10.95
- Mixed Grill Assorted Platter Consisting of Lamb Tikka, Chicken Tikka, Sheek Kebab, Tandoori Chicken, Lamb Chops, Served with Fresh Mixed Salad. £11.95
English Dishes
All Dishes Below Served with Chips, Peas & Salad
- Chicken or Prawn Omelette £8.50
- Mushroom Omelette £7.95
- Chicken & Cheese Omelette £8.50
- Scampi & Chips £7.95
Side Dishes
- Roast Aubergine Crush £3.50
- Mushroom & Garlic Spinach £3.50
- Baby Potato with Garlic Tempered Fenugreek £3.50
- Tarka Dall £3.50
- Chana Massala £3.50
- Saag Aloo £3.50
- Aloo Gobi £3.50
- Mutter Paneer £3.50
- Saag Paneer £3.50
- Saag Bhaji £3.50
- Mushroom Bhaji £3.50
- Bhindi Bhaji £3.50
Rice & Sundries
- Steamed Rice £1.95
- Pilau Rice £2.50
- Garlic Rice £2.50
- Peas Pilau Rice £2.50
- Mushroom Rice £2.50
- Vegetable Rice £2.50
- Fried Rice £2.50
- Coconut Rice £2.50
- Egg Rice £2.50
- Keema Rice £2.50
- Lemon and Cashew Nut Rice £3.00
- Special Rice £3.00
- Plain Papadom £0.70
- Spicy Popadom £0.70
- Raitha £1.40
- Pickle Tray (each dip) £0.50
- Green Salad £1.80
- Chips £2.00
Breads
- Plain Nan £1.95
- Keema Nan £2.50
- Peshwari Nan £2.50
- Date and Ginger Nan £2.50
- Garlic and Coriander Nan £2.50
- Cheese & Garlic Nan £2.50
- Cheese & Tomato Nan £2.50
- Paratha (fried bread) £2.50
- Stuffed Paratha (with potatoes) £2.50
- Roti (dry bread) £2.00
- Chapatti (thin bread) £1.50
- Puree (thin bread deep fried) £1.50