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At the Dining Room Birstall you can try our 3 Course Menu for just £11.95* per person

*Sunday – Thursday
(dining in only, excluding month of December, Bank Holidays & Special Days)

 

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First Course

  • Popadom and Pickles

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Second Course

  • Light Spiced Strips of Chicken Breast Coated with Ajwan infused Batter, with Salad Garnish & Chef’s Selection of Sauces
  • Traditional Chicken Tikka on Bed of Red Onion and Leek Stir Fry with Fresh Mint Sauce & Salad
  • Sheek Kebab, Minced Shoulder of Lamb, Given the Traditional Spice Treatment, Coated in Mixed Peppers, Cooked in Tandoor, Served with Coriander, Basel Chutney & Sweet Tamarind Sauce
  • Traditional Lamb Tikka on Bed of Red Onion and Leek Stir Fry with Fresh Mint Sauce & Salad
  • Chick Pea Based Onion Bhaji, Served with Salad, Tamarind & Sugar Cane Sauce
  • Crispy Fried Leek and Potato Cakes Served on a Bed of Sweet Chilli Salsa Topped Salad Garnish.
  • Indian Cottage Cheese (Paneer) Roasted in Tandoori, then Stir Fried with Chefs Special Sweet Sauce.

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Third Course

CURRYS

  • Korma: Cooked with Cream & Coconut to Create a Very Mild Dish.
  • Masala: Marinated in Special Herbs & Spices, Cooked Almonds with a Creamy Coconut Masala Sauce.
  • Curry: Cooked with Basic Medium Spices with Plenty of Sauce.
  • Pathia: Sweet & Sour Taste with Onions, Garlic, Tomato Puree and Mango Chutney.
  • Dupeaza: An Elegant Dish Cooked with Whole Spices and Garnished with Onions.
  • Bhuna: Semi Dry Sauce with Finely Chopped Onions, Tomatoes & Flavoured with Green Herbs.
  • Tawa: Marinated in Fresh Garlic, Ginger with Herbs and Spices, Medium Strength Dish.
  • Jalfraji: Hot Curry Cooked with Chopped Onions, Ginger, Peppers, Fresh Green Chillies & Coriander.

Chicken or Lamb
Chicken or Lamb Tikka
Prawn
Vegetable
Mushroom
Paneer Tikka

TANDOORI

  • Tandoori Chicken (Half) Spring Chicken Marinated in Yoghurt with Herbs and Spices then Cooked in the Tandoor.
  • Chicken / Lamb Tikka Pieces of Chicken or Lamb Marinated in Yoghurt then Cooked over Charcoal
    with Special Spices.

SUNDRIES

  • Rice / Pilau Rice / Nan / Chips

£11.95 PER DINER

*Alternative type of rice or nan can be ordered for an additional charge of £0.75*
*Side dishes and other dishes available on request at additional cost*
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